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Analysis of water soluble proteins and peptides from Bt transgenic and non-transgenic maize varieties by capillary electrophoresis
Sázelová, Petra ; Kašička, Václav ; Ibanez, E. ; Cifuentes, A.
Water-soluble proteins and peptides extracted from the transgenic Aristis-Bt and non-transgenic Aristis and Coventry maize varieties were analyzed by capillary zone electrophoresis (CZE). The found qualitative and quantitative differences among CZE profiles of these protein/peptide extracts from transgenic and non-transgenic maize species can be potentially used to detect transgenic maize in foods.

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